About Us
Upstream Smoked Salmon
We do one thing, make perfect smoked salmon and deliver it right to your door.
Our salmon is sourced from the cold waters of the North Atlantic and the Bay of Fundy where it is sustainably harvested and delivered to us fresh.
The fresh salmon is cured before being cold smoked using sugar maple wood to impart a classic flavour.
Over the past 35 years our smoke masters at L-eat Catering have perfected our smoked salmon and now we’re making it conveniently available to you.
To ensure you enjoy it as intended Upstream Smoked Salmon is vacuum packed and delivered in custom shipping containers.
We want you to treat yourself and your guests to premium smoked salmon.
Menu
smoked salmon a la carte
just smoked salmon, order by weight. vacuum packed to ensure freshness
1/4 lb
13
5-7 slices
1/2 lb
24
11-13 slices
3/4 lb
35
16-20 slices
1 lb
45
22-26 slices
full side, 2.5 lbs
105
50-60 slices
salmon & bagel display
smoked salmon, whipped cream cheese, cucumber, tomatoes, capers, pickled red onion, fresh baked poppy seed and sesame seed bagels
serves 4 - 6
60
with 6 bagels
By the L-eat Group
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